"Piggyback" 6yr, 10yr

Diamante, 50yr

5 Stars, 7 Stars, 12 Stars, Grande Fine

"Louis XIII" (2oz), X.O, 1738

VSOP

VS, VSOP, X.O,

VSOP, X.O

Colorado

Tennessee

Tennessee

Tennessee

Jamaica

Caribbean

Venezuela

Puerto Rico

England

Scotland

New York

England

Texas

Latvia, Russia

Latvia, Russia

Netherlands

France

Minnesota

France

Poland

Provence 2021

Whispering Angel, Provence 2020

St. Tropez, Provence 2020

Produced in Provence

Italy 2019

France 2020

Bordeaux, France 2014

Napa Valley 2020

Sta. Rita Hills, California 2020

Sonoma County, California 2019

Mendoza, Argentina 2018

Argatia, Macedonia, Greece 2019

Chablis, France 2020

Sonoma, California 2018

Alsace, France 2020

Vigneti delle Dolomiti, Italy 2020

Cyclades, Greece 2020

Rueda, Spain 2020

Grappa

Jacopo Poli

Marolo

Verte, Ridge Distillery

Smooth and richer with full body (Plomarion, Lesvos)

Creamy, smooth with a spicy finish (Plomarion, Lesvos)

Velvety, complex, and flavorful (Plomarion, Lesvos)

Full bodied, aromatic, and smooth (Plomarion, Lesvos)

Greece

Greece

New York

Netherlands

Greece

Netherlands

Greece

REIMS, France, NV

Epernay, France NV

Epernay, France, NV

Reims, France NV

Veneto, Italy NV

Lieutenant De Sigalas, Bordeaux

Cabernet Franc, Canada

Jean Luc Pasquet, France

Hatziyiannis, Santorini

Island of Samos, Greece

St. Nicholas, Cyprus

Tsantali, Greece

Fresh Greek Olive Brine
Shaken or Stirred
Greek Olive or Caper Berry
Dry

Kastra Elion Greek Vodka, Greek Olives

Kleos Mastiha/Lemon/Basil/Prosecco

Maestro Dobel Diamante/Combier Orange/Agave/Lime

Union Mezcal/Campari/Agave/Grapefruit/Lime

Haku vodka, rose, fever tree pink grapefruit

Fig Vodka/Mint/Lime Ginger Beer

Don julio reposado, pineapple, jalapeño, mint

Hennessy vsop, cointreau, strawberries, lemon

Stranahan's blue peak whiskey, sweet vermouth, bitters

Chandon sparkling wine, valencia orange, bitters, herbs & spices

Tito's vodka, sake, giffard lichi-li, rosemary syrup, lemon

Belvedere, moet, strawberries

Brooklyn Gin, mastiha, sweet vermouth

Ketel One, mandarin, thai basil, lime

Belvedere, giffard pamplemousse, grapefruit

Michter's bourbon, campari, mastiha

Stoli vodka, passionfruit, lemon

Creyente mezcal, don papa rum spicy mango

Hendricks gin, crop cucumber, basil grapefruit liqueur

Maestro dobel tequila, framboise, tsipouro, ginger, lime

Decaffeinated with hints of apples and honey, soothing and fragrant accompanied by calming qualities

Decaffeinated, rich, and distinctive, known for the healing properties and digestion

Light, delicate, and ethereal, popular for its aid in suppressing allergies

Blend of mountain herbs, Greece’s most wild and exotic tea

Fresh grassy refreshing and cooling. Bright green color redolent with energy and a pleasing, comforting fragrance

Traditional herbal mountain Greek with a mild clean flavor, used by the Ancient Greeks as a digestive

Fragrant and most widely known, Greek herbal sage, wonderful for detox and clearing congestion

Goddess of Raw Energy & Force, Stoli vanilla, Allen’s Cold Brew, Baileys, and espresso

Frangelico, Baileys, Allen’s Cold Brew, and coffee with whipped cream

Frangelico and coffee with a scoop of vanilla ice cream

Shaken Greek iced coffee with Baileys

Iced espresso topped with frothy milk

Iced espresso

Shaken Greek iced coffee

Chocolate, Caramelized Hazelnut, Housemade Passionfruit Sorbet

Caramelized Phyllo, Fresh Apple Slices, Baklava Crumble, Lemon Chantilly

Small or Large

Sour cherries, graham cracker crumble

Greek sour cherry preserve, vanilla ice cream

Individual plate
Small plate for two
Large plate

Home made ice cream or sorbet

Home made yogurt with thyme honey, nuts, and vissino

Orange cake, housemade vanilla ice cream, pistachio

With brûléed figs, lemon chantilly

With fig ice cream

Semolina custard wrapped in filo with orange lemon zest syrup

Lobster, crabmeat, shrimp, potatoes, onion, fried egg

Toasted bagel, cream cheese, lox, onion, capers, tomato

Three eggs, tomatoes, spinach, feta cheese

Swiss, feta, cheddar, gouda cheese

Blueberries, sweet whipped butter

Bacon, chicken sausage, turkey bacon, sautéed spinach, greek fries, sausage, feta cheese, truffle fries (inquire about availability)

Grilled jumbo shrimp over baby arugula, with tomatoes in a balsamic vinaigrette

Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese (substitute jumbo grilled shrimp)

Open faced omlette, caramelized onion, spinach, tomato, potato and feta cheese

Filled with briam of diced peppers, zucchini, eggplant, tomato, onions and kefalograviera cheese

Two poached eggs over pita, smoked salmon, spinach, hollandaise with sliced tomatoes

Three eggs done your way with Greek fries and country sausage

Fig and walnut pancakes served with vanilla maple syrup

French Toast made with Tsoureki served with vanilla Maple syrup

Fresh seasonal fruit plate

Greek yogurt, granola, crunchy baklava, honey and fresh berries

Sliced smoked salmon over toasted bagel, scallion cream cheese

Grilled sirloin beef, aged cheddar cheese, oregano fries

Bibb lettuce, avocado, cucumber, cilantro, onion, lemon olive oil dressing

Strawberry Gelatin, Vanilla Chantilly, Chocolate Bark

Classic walnut cake, vanilla Gelato

Pistachio, honey syrup, served with housemade Vanilla Ice Cream

Spaghetti, tomatoes, garlic

Tomato, avocado, olive, potato, egg, shallot vinaigrette

Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta

Skewered ground lamb grilled over charcoal with Greek oregano fries

Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki

Rigatoni with sautéed spinach, oven roasted tomato sauce, and feta

Wild snapper, frisee, and tomato pita sandwich with crispy beet chips

Chef's daily choice

Meatballs, fresh herbs, light tomato and feta sauce

Two grilled skewered Chilean sea-bass

Chef’s choice

Tomatoes, cucumbers, peppers, herbs

Potatoes, olives, cherry tomatoes

Grilled, graviera cheese

Sautéed with Feta

Lightly grilled

Savory braised giant lima beans

Plain, oregano, truffle (cooked with parmesan)

Lemon and EVOO

Garlic and EVOO

Spinach and rice

Steamed wild mountain greens

Green beans and tomato

14 oz, 30 day aged

30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

14 oz, 30 day dry-aged

Roasted lemon potatoes and asparagus

8oz grilled filet mignon, lemon potatoes, asparagus

Comes with oregano fries or lemon-roasted potatoes wedges

White new zealand snapper with a firm texture

Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono

Scottish harvest langoustines. Same day from shore to door and grilled to perfection

Grilled, giant head-on prawns with a wonderful flavor and texture

“Florida’s pride” – full flavored white fish with a firm texture

Mid-atlantic wild bass with mild flavor and flaky texture

White, moist, and lean fish with a distinctive sweet flavor

White fish with lean, mild, sweet flavor

Pan fried mediterranean delicacy with sweet flavor and aroma

Christopsaro - firm textured with a unique elegant taste

Slightly firm texture with a mild, delicate flavor

Moist & lean fish, mild and sweet flavor

Royal dorado - mediterranean fish with mild flavor and firm flakes

The “greek pride” – from the white snapper family, a lean fish with a delicate flavor

Grilled lean mild mediterranean sea-bass served with horta

The “king of the agean” – firm, tasty mediterranean white snapper

MP

Maine Lobster, light tomato sauce, linguini

Grilled, sautéed swiss chard, sliced marinated beets, EVOO

Oven baked with vidalia onions, potato, herbs, light tomato fish broth

Savory eggplant, potato mousaka

Charcoal grilled, center cut, warm yukon gold potato salad

Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce

Charcoal grilled filet, spanakorizo

Grilled, sautéed wild mountain greens

Charcoal grilled, served with grilled vegetables

Catch of the day, “Leche de tigre”, crispy chickpeas, red onion, seasonal fruit, micro cilantro

MP

Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds

EVOO, dehydrated olives, mediterranean sea salt

Yuzu kosho,radish, celery,micro cilantro,pepper, EVOO, mediterranean sea salt

Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

Served with Blinis and Classic Condiments

1 Oz, creme fraiche

Blinis and condiments
MP/PER OZ

For two
For four

Jumbo gulf ocean garden shrimp

1/2 dozen
dozen

1/2 dozen
dozen

1/2 dozen
dozen

1/2 dozen
dozen

Tomato, red pepper, assyrtiko, garlic, feta

Steamed with tomato, anise, herb and feta

Manouri cheese, filo dough, balsamic glaze, honey

Traditional chickpea tahini spread, house-made pita

Maryland jumbo lump crab, lentils, mustard aioli

Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers

Big eye tuna, EVOO, cucumber, lime zest, micro cilantro

Extra virgin olive oil, lemon, capers

Faroe Islands salmon, fresno peppers, cilantro, shallots

Grilled, herbs, EVOO

Grilled to perfection with lemon, capers, EVOO, garlic

Grilled and served over a roasted red pepper sauce

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

Traditional crispy zucchini & eggplant chips with tzatziki

Grilled cuttlefish with a saffron-lemon and olive oil sauce

Grilled calamari stuffed with three Greek cheeses and fresh herbs

Grilled, served with roasted tomato and herb aioli sauces

Topped with shredded kefalograviera cheese (vegetarian)

Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)

Simply grilled sliced Cypriot sheep’s milk cheese (vegetarian)

Lightly fried kefalograviera cheese (vegetarian)

Wild chilean sea bass, fennel, potato, light tomato fish broth

Chopped tomatoes, cucumbers, cabbage, parsley

Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)

Sliced red onions, goat cheese and a balsamic vinaigrette

Hearts of romaine, feta, creamy dill dressing

Sliced beefsteak tomato with red onions, oregano, and olive oil

Organic mixed field greens with shallot red wine vinaigrette

Marinated with EVOO, served over garlic and almond purée