The Avra Group | Avra Dallas Lunch Menu

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SINCE

2000

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LE BAR PENELOPE

SINCE

2000

SINCE

2000

A stylish restaurant interior with a wooden ceiling, hanging plants, and a bright bar area.

Avra Dallas

Pre Fixe

Three-Course Prix Fixe
$39.95
11:00 am - 4 pm Monday to Friday

FIRST COURSE

GREEK SALAD

Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)

SPANAKOPITA

Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)

CLASSIC SPREADS

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

*TUNA TARTARE

Avocado, yogurt mousse, ponzu, potato chips

Supplement $11

OCTOPUS

Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers

Supplement $20

DAILY SOUP

Chef’s choice

CALAMARI

Grilled Calamari served with olive oil, lemon juice and capers

CHILEAN SEA BASS SOUVLAKI

Grilled and served over a roasted red pepper sauce

Supplement $14

SINGLE SPREAD

Served with house-made pita, choice of one: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

MAIN COURSE

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables

LOBSTER PASTA

Maine Lobster, light tomato sauce, linguini

Supplement $29

FILET MIGNON

8oz grilled filet mignon

Supplement $32

LAMB CHOPS

Supplement $32

FISH OF THE DAY

Chef's daily choice

CHICKEN FRITES

Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki

MEDITERRANEAN SALAD

Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta

WHOLE FISH

Grilled lean mild Mediterranean sea-bass served with horta

GRILLED SALMON

Moderately lean and firm, sautéed wild mountain greens

DESSERT

BAKLAVA

Pistachio, honey syrup

SMALL FRUIT PLATE

STRAWBERRY CHEESECAKE

Strawberry Gelatin, Vanilla Chantilly, Chocolate Bark

OTHER LUNCH OFFERINGS

CHOPPED SALAD

Chopped tomatoes, cucumbers, cabbage, parsley

PASTA ALA GRECA

Rigatoni, sautéed spinach, oven roasted tomato, feta

Add chicken $9
Add shrimp $9 piece

BIFTEKI SOUVLAKI

Skewered ground lamb grilled over charcoal with Greek oregano fries

CHEESE BURGER

Grilled sirloin beef, aged cheddar cheese, oregano fries

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.