The Avra Group | Avra Rockefeller Center All Day Menu

Avra Dallas

All Day

Refined Greek Cuisine, Pure Ingredients, Simple Preparations.

SALADS

ROASTED BEETS

Marinated with EVOO, served over garlic and almond purée

ROMAINE

Hearts of romaine, feta, creamy dill dressing

GREEK SALAD

Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)

GARDEN SALAD

Haricot vert, yellow beans, cherry tomatoes, frisée, scallion, champagne vinaigrette

APPETIZERS

SAGANAKI

Lightly fried kefalograviera cheese (vegetarian)

HALLOUMI

Simply grilled sliced Cypriot sheep’s milk cheese (vegetarian)

CALAMARI

Lightly Fried or Simply Grilled

AVRA CHIPS

Traditional crispy zucchini & eggplant chips with tzatziki

CLASSIC SPREADS

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

CHILEAN SEA BASS SOUVLAKI

Grilled and served over a roasted red pepper sauce

GULF SHRIMP

Grilled, herbs, EVOO

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

*TUNA TARTARE

Big Eye tuna, avocado and yogurt mousse, ponzu sauce, crispy fingerling potatoes

OCTOPUS

Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers

CRAB CAKE

Maryland jumbo lump crab, lentils, mustard aioli

SINGLE SPREAD

Served with house-made pita, choice of one: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

*RAW BAR & Caviar

EAST COAST OYSTERS

1/2 dozen
dozen

WEST COAST OYSTERS

1/2 dozen
dozen

SHRIMP COCKTAIL

Jumbo gulf ocean garden shrimp

LOBSTER COCKTAIL

RAW SAMPLER ROYALE

For two or four

JUMBO LUMP CRAB COCKTAIL

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.

SASHIMI & CEVICHE

FAROE ISLANDS SALMON SASHIMI

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

HAMACHI SASHIMI

Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO

Yellow Tail Jalapeno

Ponzu sauce, soy sauce, sesame oil, EVOO, lime zest, jalapeño pink peppercorn, Japanese eggplant shavings, salt

HAWAIIAN BIG EYE TUNA

EVOO, dehydrated olives, mediterranean sea salt

LAVRAKI CEVICHE

Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds

SPICY TUNA CRISPY RICE

Sweet chili, tobanjan, sesame seed oil, soy sauce, sushi rice, sriracha aioli

SASHIMI SAMPLER

Faroe Island Salmon, Big Eye Tuna, Hamachi

FROM THE SEA

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables

ALASKAN HALIBUT

Charcoal grilled filet, spanakorizo

GRILLED JUMBO SHRIMP

Savory eggplant, potato mousaka

CHILEAN SEA BASS “PLAKI”

Oven baked with vidalia onions, potato, herbs, light tomato fish broth

HAWAIIAN BIG EYE TUNA

Grilled, sautéed swiss chard, sliced marinated beets, EVOO

LOBSTER PASTA

Maine Lobster, light tomato sauce, linguini

LINGUINI WITH CLAMS

Clams sautéed with garlic, olive oil, fresh herbs

AVRA FISH MARKET

Our freshly caught seafood is flown in daily from the Mediterranean.
Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend about one pound per person.

Ask your server for recommendations

WHOLE FISH:

Lavraki, Branzino (Loup de Mer), Tsipoura, Royal Dorado,

Sinagrida, Fagri, Lithrini, Dover Sole, St. Pierre, Barbounia, Turbot

Red Snapper, Black Sea Bass, Pompano, New Zealand Snapper,

SHELLFISH:

King Tiger Prawns, Carabiñeros, Scottish Langoustine, Maine Lobster

Our freshly caught seafood is flown in daily from the Mediterranean.

Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend about one pound per person.

Ask your server for recommendations

WHOLE FISH:

Lavraki, Branzino (Loup de Mer), Tsipoura, Royal Dorado,

Sinagrida, Fagri, Lithrini, Dover Sole, St. Pierre, Barbounia, Turbot

Red Snapper, Black Sea Bass, Pompano, New Zealand Snapper,

SHELLFISH:

King Tiger Prawns, Carabiñeros, Scottish Langoustine, Maine Lobster

Our freshly caught seafood is flown in daily from the Mediterranean.

Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend about one pound per person.

Ask your server for recommendations

WHOLE FISH:

Lavraki, Branzino (Loup de Mer), Tsipoura, Royal Dorado,

Sinagrida, Fagri, Lithrini, Dover Sole, St. Pierre, Barbounia, Turbot

Red Snapper, Black Sea Bass, Pompano, New Zealand Snapper,

SHELLFISH:

King Tiger Prawns, Carabiñeros, Scottish Langoustine, Maine Lobster

WHOLE FISH SASHIMI

Supplement $25

SEA SALT CRUSTED WHOLE FISH

Supplement $25

FROM THE LAND

ROASTED ORGANIC CHICKEN

Comes with oregano fries or lemon-roasted potatoes wedges

FILET MIGNON

8oz grilled filet mignon

COLORADO LAMB CHOPS

PRIME NY STRIP

14 oz, 30 day dry-aged

PRIME DELMONICO RIBEYE

16 oz, 35 dry-aged, Demkota Ranch

TOMAHAWK TX WAGYU

32 oz, 35 days dry-aged, Rosewood Ranch

SIDES

FASOLAKIA

Green beans and tomato

HORTA

Steamed wild mountain greens

SPANAKORIZO

Spinach and rice

SAUTÉED SPINACH

Garlic and EVOO

ROASTED POTATOES

Lemon and EVOO

GIGANTES

Giant Lima Beans braised in Tomato sauce

GRILLED VEGETABLES

Lightly grilled

BROCCOLI RABE

Sautéed with Feta

OYSTER MUSHROOMS

Grilled, graviera cheese

OREGANO FRIES

TRUFFLE FRIES

Parmigiana

Supplement $3