The Avra Group | Avra 33rd & Ninth Lunch Menu

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2000

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LE BAR PENELOPE

SINCE

2000

SINCE

2000

A modern dining area with wooden tables, white chairs, and greenery, featuring large windows and a bright ambiance.

Avra 33rd & Ninth

Pre Fixe

Three-Course Prix Fixe
$39.95
11 am - 4 pm Daily

FIRST COURSE

GREEK SALAD

Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)

SPANAKOPITA

Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)

CLASSIC SPREADS

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

*TUNA TARTARE

Avocado, yogurt mousse, ponzu, potato chips

Supplement $11

OCTOPUS

Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers

Supplement $20

DAILY SOUP

Chef’s choice

SEA BASS SOUVLAKI

Two grilled skewered Chilean sea-bass

Supplement $12

CALAMARI

Grilled Calamari served with olive oil, lemon juice and capers

MAIN COURSE

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables

PACIFIC SWORDFISH

Charcoal grilled, center cut, warm yukon gold potato salad

LOBSTER PASTA

Maine Lobster, light tomato sauce, linguini

Supplement $29

LAVRAKI (BRANZINO)

Grilled lean mild mediterranean sea-bass served with horta

FILET MIGNON

8oz grilled filet mignon

Supplement $32

LAMB CHOPS

Supplement $32

FISH OF THE DAY

Chef's daily choice

CHICKEN FRITES

Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki

MEDITERRANEAN SALAD

Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta

DESSERT

BAKLAVA

Pistachio, honey syrup

SMALL FRUIT PLATE

ORANGE CAKE

Phyllo dough, orange, yogurt custard

CHOCOLATE-YOGURT CHEESECAKE

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.