A modern dining area with wooden tables, white chairs, and greenery, featuring large windows and a bright ambiance.

Avra 33rd & Ninth

Brunch Offerings

11 am - 3:30 pm Saturday & Sunday

LOBSTER ROLL

Maine lobster, house made potato chips

BREAKFAST BURGER

Brioche bun, caramelized onions, bacon, egg, kefalograviera cheese

BLUEBERRY PANCAKES

Pancakes, whipped butter, maple syrup

GREEK OMELETTE

Eggs, diced tomato, saganaki cheese, spinach, caviar

EGGS ANY STYLE (2)

Bacon, sausage, house made home fries

STEAK & EGGS

Sliced filet mignon, hand cut fries, grilled tomato

SALMON BAGEL

Everything toasted bagel, cream cheese, lox, onion, tomato, capers

FRENCH TOAST

Brioche, mixed berries, caramelized banana, chantilly cream, maple syrup

AVOCADO TOAST

Smashed avocado, poached egg, arugula, shaved radish

CRISPY FISH SANDWICH

Crispy branzino, brioche bun, dill aioli

STEAK TARTARE

Chopped filet, capers, cornichons, quail egg

BURRATA WITH STRAWBERRIES

Macerated strawberries, white balsamic vinegar, basil, crostini

SIDES

CRISPY BRUSSEL SPROUTS

Smoked bacon, tossed in hot honey

SAUSAGE

Jalapeño cheddar

NUESKE’S BACON

FETA FRIES

Hand cut fries tossed with feta cheese

BRUNCH DRINK FEATURES

EOS ESPRESSO SPRITZ

Allen’s Cold Brew Brandy / Licor 43 / Giffard Framboise / Espresso / Roggeri Prosecco

BANANAS IN BALOS

Ron Zazapa / Mitcher’s Rye / Giffard Banana / All Spice Dram / Lemon

MIMOSA SERVICE

Prosecco with your choice of Freshly Squeezed Orange Juice / Passion Fruit Pureé / Mango Pureé

BLOODY MARY CART

Tableside Bloody Mary (or Maria) made with the choice of Vodka, Tequila, or Mezcal. Custom Garnishes: Celery, Horseradish, Olives, Lemon, Lime, Salt, Tajín, Assortment of Hot Sauces, Shrimp (+$10 per piece)

KIDS CHOICES

RIGATONI PASTA

Tossed with butter or homemade tomato sauce

CHICKEN FINGERS & FRENCH FRIES

Breaded chicken fingers, honey mustard, hand cut fries

CHEESEBURGER & FRENCH FRIES

4 oz burger, American cheese, hand cut fries

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.