The Avra Group | Avra 48th Street All Day Menu

Avra 48th

All Day

Refined Greek Cuisine, Pure Ingredients, Simple Preparations.

SALADS

ROMAINE

Hearts of romaine, feta, creamy dill dressing

ROASTED BEETS

Marinated with EVOO, served over garlic and almond purée

SLICED TOMATOES

Sliced beefsteak tomato with red onions, oregano, and olive oil

GREEK SALAD

Vine-ripened tomato, peppers, onions, Kalamata olives, arahova feta dressing (imported)

ARUGULA

Sliced red onions, goat cheese and a balsamic vinaigrette

FIELD GREENS

Organic mixed field greens with shallot red wine vinaigrette

APPETIZERS

CRAB CAKE

Maryland jumbo lump crab, lentils, mustard aioli

OCTOPUS

Grilled jumbo, vidalia onions, capers, red wine vinaigrette, basil, serrano peppers

*TUNA TARTARE

Big eye tuna, EVOO, cucumber, lime zest, micro cilantro

CARPACCIO OF OCTOPUS

Extra virgin olive oil, lemon, capers

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

GULF SHRIMP

Grilled, herbs, EVOO

PORTUGUESE SARDINES

Grilled to perfection with lemon, capers, EVOO, garlic

CHILEAN SEA BASS SOUVLAKI

Grilled and served over a roasted red pepper sauce

CLASSIC SPREADS

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

AVRA CHIPS

Traditional crispy zucchini & eggplant chips with tzatziki

SEPIA

Grilled cuttlefish with a saffron-lemon and olive oil sauce

STUFFED CALAMARI

Grilled calamari stuffed with three Greek cheeses and fresh herbs

CALAMARI

Grilled, served with roasted tomato and herb aioli sauces

GRILLED OYSTER MUSHROOMS

Topped with shredded kefalograviera cheese (vegetarian)

SPANAKOPITA

Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)

HALLOUMI

Simply grilled sliced Cypriot sheep’s milk cheese (vegetarian)

SAGANAKI

Lightly fried kefalograviera cheese (vegetarian)

FISH SOUP

Wild chilean sea bass, fennel, potato, light tomato fish broth

*RAW BAR

RAW SAMPLER ROYALE

For two
For four

MAINE LOBSTER COCKTAIL

JUMBO SHRIMP COCKTAIL

Jumbo gulf ocean garden shrimp

WEST COAST OYSTERS

1/2 dozen
dozen

EAST COAST OYSTERS

1/2 dozen
dozen

LITTLENECK CLAMS (NEW ENGLAND)

1/2 dozen
dozen

CHERRYSTONE CLAMS (NEW ENGLAND)

1/2 dozen
dozen

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.

SASHIMI & CEVICHE

HAWAIIAN BIG EYE TUNA

EVOO, dehydrated olives, mediterranean sea salt

BRANZINO

Yuzu kosho,radish, celery,micro cilantro,pepper, EVOO, mediterranean sea salt

HAMACHI (YOUNG YELLOWTAIL FISH)

Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO

FAROE ISLANDS SALMON

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

FROM THE SEA

HAWAIIAN BIG EYE TUNA

Grilled, sautéed swiss chard, sliced marinated beets, EVOO

CHILEAN SEA BASS “PLAKI”

Oven baked with vidalia onions, potato, herbs, light tomato fish broth

GRILLED JUMBO SHRIMP

Savory eggplant, potato mousaka

PACIFIC SWORDFISH

Charcoal grilled, center cut, warm yukon gold potato salad

YOUVETSI

Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce

HALIBUT

Charcoal grilled filet, spanakorizo

ARCTIC CHAR

Grilled, sautéed wild mountain greens

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables

FROM THE LAND

AMERICAN WAGYU EYE OF RIBEYE

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

PRIME NY STRIP

14 oz, 30 day dry-aged

GRILLED LAMB CHOPS

Roasted lemon potatoes and asparagus

FILET MIGNON

8oz grilled filet mignon, lemon potatoes, asparagus

GRILLED ORGANIC CHICKEN

Comes with oregano fries or lemon-roasted potatoes wedges

SIDES

GRILLED VEGETABLES

Lightly grilled

STEAMED ASPARAGUS

GIGANTES

Savory braised giant lima beans

FRIES

Plain, oregano, truffle (cooked with parmesan)

ROASTED POTATOES

Lemon and EVOO

SAUTÉED SPINACH

Garlic and EVOO

SPANAKORIZO

Spinach and rice

HORTA

Steamed wild mountain greens

FASOLAKIA

Green beans and tomato