Crab legs in ice surrounded by lemons, radishes and greens

Brunch

Brunch

APPETIZERS

* ASTERISK INDICATES VEGETARIAN APPETIZERS

  • * HALOUMI 18.95 Simply grilled sliced Cypriot sheep’s milk cheese
  • * SAGANAKI 18.95 Lightly fried kefalograviera cheese
  • * GRILLED OYSTER MUSHROOMS 17.95 topped with shredded kefalograviera cheese
  • * GIGANTES 12.95 Savory braised imported giant lima beans, tomato herbs
  • * ROASTED BEETS 17.95 Marinated with citrus olive oil, served with garlic almond puree
  • * CLASSIC SPREADS 25.95 Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti
  • GULF SHRIMP 24.95 Charcoled grilled with fresh garlic, herbed extra virgin olive oil
  • FISH SOUP 14.95 Fish and vegetable island soup
  • CHILEAN SEA BASS SOUVLAKI 63.95 Grilled and served over a roasted red pepper sauce
  • CALAMARI 22.95 Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled
  • * SPANAKOPITA 19.95 Our famous oven baked filo, stuffed with fresh spinach, feta, leeks
  • * AVRA CHIPS 24.95 Crispy zucchini & eggplant chips with tzatziki
  • SEPIA 21.95 Grilled cuttlefish with a saffron-lemon and olive oil sauce
  • PORTUGUESE SARDINES 25.95 Grilled to perfection with lemon, capers, extra virgin olive oil
  • GRILLED OCTOPUS 29.95 Grilled Portugese octopus, vidalia onions, capers, red wine vinegar
  • OUZO MUSSELS 23.95 Steamed with tomato, anise, herbs and feta cheese

SALADS

  • SLICED TOMATOES 18.95 Beefsteak tomato with red onions, oregano and olive oil
  • FIELD GREENS 15.95 Organic mixed field greens with shallot red wine vinaigrett
  • ROMAINE 18.95 Hearts of baby romaine creamy feta dill caper dressing
  • ARUGULA 18.95 Sliced red onions, goat cheese and a balsamic vinaigrette
  • GREEK SALAD 23.95 Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

BRUNCH MENU

SERVED 11:00AM TO 4:00PM

  • SMOKED SALMON 23.95 Mediterranean Herb cured smoked salmon served with scallion cream cheese and toasted bagel
  • SIRLOIN BEEF BURGER 20.50 Charcoal grilled with roquefort cheese and oregano fries
  • CHICKEN FRITES 27.95 Grilled sliced chicken breast with Greek oregano fries and poached tomato with tzatziki
  • PASTA ALA GRECCA 20.95 Rigatoni with sautéed spinach, oven roasted tomato and feta
  • BIFTEKI SOUVLAKI 24.95 Skewered ground lamb grilled over charcoal with oregano fries
  • LAMB SALAD 24.95 Grilled sliced lamb,over baby spinach with melitzanosalata
  • COBB SALAD 23.95 Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese (substitute jumbo grilled shrimp add $8.00)
  • LOBSTER RAVIOLI 24.95 Homemade lobster ravioli with fresh herbs
  • CRAB CAKE BURGER 27.95 Maryland jumbo lump crab cake burger, oregano fries
  • TUNA NICOISE 29.95 Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette
  • SHRIMP SALAD 29.95 Grilled Jumbo shrimp over arugula, tomatoes and goat cheese
  • SWORDFISH BROCHETTE 29.95 Skewered grilled swo rdfish, tomato, peppers, onions, with warm Yukon potato salad
  • WARM SEAFOOD SALAD 28.95 Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens

CHAMPAGNE BRUNCH

23.95PP

COMPLIMENTS OF AVRA ESTIATORIO - YOUR CHOICE OF: BLOODY MARY, SCREWDRIVER, BELLINI, MIMOSA,ORANGE JUICE OR GRAPEFRUIT JUICE

  • AVGA TIGANITA Three eggs your way served with Avra fries and country sausage
  • YAOURTI PROENO Sweet Greek yogurt, granola, crunchy baklava and fresh berries
  • FROUTA Fresh seasonal fruit plate
  • GREEK TOAST Our special version of French toast made with Tsoureki and served with vanilla maple syrup
  • FIG PANCAKES Fig and walnu t pancakes served with vanilla maple syrup
  • BRIAM OMELETA Fluffy egg omelet filled with diced peppers, tomato, zucchini, eggplant, onion, leeks and kefalograviera cheese
  • AVGO HORIATICO Open faced omelet topped with caramelized onion, spinach, tomato, potato and feta cheese
  • POACHED EGGS Two poached eggs served in an herbed filo cup with sauteed spin ach and roasted peppers, topped with herbed hollandaise
  • AVRA BENEDICT Classic eggs benedict with Canadian bacon and pita bread

OTHER SPECIALTIES

FRESH WHOLE FISH AVAILABLE - VISIT OUR FISH DISPLAY FOR TODAY’S AVAILABILITIES

  • GRILLED FAROE ISLANDS SALMON 36.95 Served with marinated grilled vegetables
  • TSIPOURA MP Royal Dorado - Mediterranean fish with mild flavor and firm flakes
  • LAVRAKI (BRONZINO) MP Loup de mer - Lean white fish mild and sweet with moist tender flakes
  • GRILLED COLORADO LAMB CHOPS 57.95 with roasted lemon potatoes and asparagus
  • PRIME NEW YORK STRIP 14OZ 58.95
  • FILET MIGNON 8OZ 45.95

SIDES

  • BAGEL & CREAM CHEESE 10.95
  • FETA CHEESE 12.95
  • GREEK OREGANO FRIES 12.95
  • TRUFFLE FRIES 12.95
  • SAUTEED SPINACH 12.95
  • CANADIAN BACON 9.95
  • BACON 9.95
  • SAUSAGE 9.95