Opening for outdoor dining, pickup and delivery as of Thursday January 21

For Delivery please visit us at Grubhub.com

For Pickup please view our Menu and call 212.759.8550

Crab legs in ice surrounded by lemons, radishes and greens

Brunch

Brunch

APPETIZERS

* ASTERISK INDICATES VEGETARIAN APPETIZERS

  • * HALOUMI 18.95 Simply grilled sliced Cypriot sheep’s milk cheese
  • * SAGANAKI 18.95 Lightly fried kefalograviera cheese
  • * GRILLED OYSTER MUSHROOMS 17.95 topped with shredded kefalograviera cheese
  • * GIGANTES 12.95 Savory braised imported giant lima beans, tomato herbs
  • * ROASTED BEETS 17.95 Marinated with citrus olive oil, served with garlic almond puree
  • * CLASSIC SPREADS 25.95 Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti
  • GULF SHRIMP 24.95 Charcoled grilled with fresh garlic, herbed extra virgin olive oil
  • FISH SOUP 14.95 Fish and vegetable island soup
  • CHILEAN SEA BASS SOUVLAKI 63.95 Grilled and served over a roasted red pepper sauce
  • CALAMARI 22.95 Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled
  • * SPANAKOPITA 19.95 Our famous oven baked filo, stuffed with fresh spinach, feta, leeks
  • * AVRA CHIPS 24.95 Crispy zucchini & eggplant chips with tzatziki
  • SEPIA 21.95 Grilled cuttlefish with a saffron-lemon and olive oil sauce
  • PORTUGUESE SARDINES 25.95 Grilled to perfection with lemon, capers, extra virgin olive oil
  • GRILLED OCTOPUS 29.95 Grilled Portugese octopus, vidalia onions, capers, red wine vinegar
  • OUZO MUSSELS 23.95 Steamed with tomato, anise, herbs and feta cheese

SALADS

  • SLICED TOMATOES 18.95 Beefsteak tomato with red onions, oregano and olive oil
  • FIELD GREENS 15.95 Organic mixed field greens with shallot red wine vinaigrett
  • ROMAINE 18.95 Hearts of baby romaine creamy feta dill caper dressing
  • ARUGULA 18.95 Sliced red onions, goat cheese and a balsamic vinaigrette
  • GREEK SALAD 23.95 Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

BRUNCH MENU

SERVED 11:00AM TO 4:00PM

  • SMOKED SALMON 23.95 Mediterranean Herb cured smoked salmon served with scallion cream cheese and toasted bagel
  • SIRLOIN BEEF BURGER 20.50 Charcoal grilled with roquefort cheese and oregano fries
  • CHICKEN FRITES 27.95 Grilled sliced chicken breast with Greek oregano fries and poached tomato with tzatziki
  • PASTA ALA GRECCA 20.95 Rigatoni with sautéed spinach, oven roasted tomato and feta
  • BIFTEKI SOUVLAKI 24.95 Skewered ground lamb grilled over charcoal with oregano fries
  • LAMB SALAD 24.95 Grilled sliced lamb,over baby spinach with melitzanosalata
  • COBB SALAD 23.95 Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese (substitute jumbo grilled shrimp add $8.00)
  • LOBSTER RAVIOLI 24.95 Homemade lobster ravioli with fresh herbs
  • CRAB CAKE BURGER 27.95 Maryland jumbo lump crab cake burger, oregano fries
  • TUNA NICOISE 29.95 Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette
  • SHRIMP SALAD 29.95 Grilled Jumbo shrimp over arugula, tomatoes and goat cheese
  • SWORDFISH BROCHETTE 29.95 Skewered grilled swo rdfish, tomato, peppers, onions, with warm Yukon potato salad
  • WARM SEAFOOD SALAD 28.95 Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens

CHAMPAGNE BRUNCH

23.95PP

COMPLIMENTS OF AVRA ESTIATORIO - YOUR CHOICE OF: BLOODY MARY, SCREWDRIVER, BELLINI, MIMOSA,ORANGE JUICE OR GRAPEFRUIT JUICE

  • AVGA TIGANITA Three eggs your way served with Avra fries and country sausage
  • YAOURTI PROENO Sweet Greek yogurt, granola, crunchy baklava and fresh berries
  • FROUTA Fresh seasonal fruit plate
  • GREEK TOAST Our special version of French toast made with Tsoureki and served with vanilla maple syrup
  • FIG PANCAKES Fig and walnu t pancakes served with vanilla maple syrup
  • BRIAM OMELETA Fluffy egg omelet filled with diced peppers, tomato, zucchini, eggplant, onion, leeks and kefalograviera cheese
  • AVGO HORIATICO Open faced omelet topped with caramelized onion, spinach, tomato, potato and feta cheese
  • POACHED EGGS Two poached eggs served in an herbed filo cup with sauteed spin ach and roasted peppers, topped with herbed hollandaise
  • AVRA BENEDICT Classic eggs benedict with Canadian bacon and pita bread

OTHER SPECIALTIES

FRESH WHOLE FISH AVAILABLE - VISIT OUR FISH DISPLAY FOR TODAY’S AVAILABILITIES

  • GRILLED FAROE ISLANDS SALMON 36.95 Served with marinated grilled vegetables
  • TSIPOURA MP Royal Dorado - Mediterranean fish with mild flavor and firm flakes
  • LAVRAKI (BRONZINO) MP Loup de mer - Lean white fish mild and sweet with moist tender flakes
  • GRILLED COLORADO LAMB CHOPS 57.95 with roasted lemon potatoes and asparagus
  • PRIME NEW YORK STRIP 14OZ 58.95
  • FILET MIGNON 8OZ 45.95

SIDES

  • BAGEL & CREAM CHEESE 10.95
  • FETA CHEESE 12.95
  • GREEK OREGANO FRIES 12.95
  • TRUFFLE FRIES 12.95
  • SAUTEED SPINACH 12.95
  • CANADIAN BACON 9.95
  • BACON 9.95
  • SAUSAGE 9.95