Indoor dining now open!

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For Pickup please view our Menu and call 212.759.8550

Closeup shot of plate with red potato soup with a potato wedge in the center

Dinner

Dinner (Served All Day)

Appetizers

* ASTERISK INDICATES VEGETARIAN APPETIZERS

  • FISH SOUP 14.95 Fish and vegetable island soup
  • * SAGANAKI 19.95 Lightly fried kefalograviera cheese
  • * HALOUMI 20.95 Simply grilled sliced Cypriot sheep’s milk cheese
  • * SPANAKOPITA 20.95 Our famous oven baked filo stuffed with spinach, feta and leeks
  • * GRILLED OYSTER MUSHROOMS 23.95 topped with shredded kefalograviera cheese
  • CALAMARI 24.95 Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled
  • STUFFED CALAMARI 25.95 Grilled calamari stuffed with three Greek cheeses and fresh herbs
  • SEPIA 28.95 Grilled cuttlefish with a saffron-lemon and olive oil sauce
  • AVRA CHIPS 26.95 Traditional crispy zucchini & eggplant chips with tzatziki
  • * CLASSIC SPREADS 26.95 Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama, Skordalia, Htipiti served with pita
  • CHILEAN SEA BASS SOUVLAKI 27.95 Grilled and served over a roasted red pepper sauce
  • PORTUGUESE SARDINES 29.95 Grilled to perfection with lemon, capers, extra virgin olive oil
  • GULF SHRIMP 29.95 Charcoled grilled with fresh garlic, herbed extra virgin olive oil
  • CARPACCIO OF OCTOPUS 29.95 Extra virgin olive oil, lemon, capers
  • TUNA TARTARE 31.95 EVOO, cucumber, lime zest, micro cilantro
  • GRILLED OPTOPUS 31.95 Grilled Portugese octopus, vidalia onions, capers, red wine vinegar
  • * GIGANTES 12.95 Savory braised imported giant lima beans, tomato, herbs

Salads

  • SLICED TOMATOES 20.95 Sliced beefsteak tomato with red onions, oregano and olive oil
  • FIELD GREENS 19.95 Organic mixed field greens with shallot red wine vinaigrette
  • ROMAINE 19.95 Hearts of baby romaine creamy feta dill caper dressing
  • ARUGULA 19.95 Sliced red onions, goat cheese and a balsamic vinaigrette
  • GREEK SALAD 25.95 Vine-ripened tomato, cucumber, peppers, onions, Kalamata olives, feta cheese
  • ROASTED BEETS 19.95 Marinated with extra-virgin olive oil, served over garlic and almond purée
Crab legs in ice surrounded by lemons, radishes and greens
Fishes, radishes and lemons paced in ice

RAW BAR

1/2 DZ // DZ
  • CHERRYSTONE CLAMS 17.95 // 34.95
  • LITTLENECK CLAMS 17.95 // 34.95
  • EAST COAST OYSTERS 22.95 // 44.95
  • WEST COAST OYSTERS 22.95 // 44.95
  • SHRIMP COCKTAIL 29.95 Jumbo shrimp
  • RAW SAMPLER ROYALE 76.95 // 149.95 For two or for four
  • MAINE LOBSTER COCKTAIL 29.95

SASHIMI

  • BIG EYE TUNA 29.95 Extra virgin olive oil, dehydrated olive, Mediterranean sea salt
  • HAMACHI 25.95 Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño
  • SALMON 24.95 Cucumber radish, micro cilantro, extra virgin olive oil and Mediterranean sea salt
  • BRONZINO 27.95 Yuzu kosho, radish, celery, micro cilantro, extra virgin olive oil and Mediterranean sea salt

BY THE POUND

MP

FRESHLY CAUGHT WHOLE FISH IS FLOWN IN DAILY FROM GREECE, ITALY, SPAIN, PORTUGAL, FLORIDA AND NEW ZEALAND, SOLD BY THE POUND AT MARKET PRICE AND CHARCOAL GRILLED WITH OLIVE OIL, LEMON AND SEA SALT. ALL FISH IS SERVED DEBONED. WE RECOMMEND APPROXIMATELY ONE POUND PER PERSON.

  • FAGRI (IMPORTED) The “King of the Aegean” Firm, tasty Mediterranean white snapper
  • LAVRAKI (IMPORTED) Loup de mer - Lean white fish mild and sweet with moist tender flakes
  • LITHRINI (IMPORTED) The “Greek Pride” White snapper family, lean fish with delicate flavor
  • TSIPOURA (IMPORTED) Royal Dorado - Mediterranean fish with mild flavor and firm flakes
  • SINAGRIDA Moist, mild and sweet flavor
  • DOVER SOLE (IMPORTED) Firm textured flake, with fine delicate nutty taste
  • ST. PIERRE Christopsaro - Firm textured with a unique elegant taste
  • BARBOUNIA (IMPORTED) Pan fried Mediterranean delicacy with sweet flavor & aroma
  • WILD BRONZINO White fish with lean, mild, sweet flavor
  • SCORPION Flaky, white with flavorful taste
  • AMERICAN RED SNAPPER White, moist and lean fish with distinctive sweet flavor
  • BLACK SEA BASS (ATLANTIC OCEAN) Mid-Atlantic wild bass with mild flavor and flaky texture
  • POMPANO (ATLANTIC OCEAN) “Florida’s Pride.” Full flavored white fish with a firm texture
  • KING PRAWNS (IMPORTED) Giant grilled head-on prawns, wonderful flavor and texture
  • LIVE LANGOUSTINES (LIMITED AVAILABILITY) Scottish harvest langoustines from shore to door same day grilled to perfection
  • LOBSTER (MAINE) Fresh charcoal grilled Maine lobster in the shell with ladolemono
  • NEW ZEALAND SNAPPER (IMPORTED) White New Zealand snapper with a firm texture
Grilled Shrimp with radishes, greens and lemon
Fish and figs on a plate with lemon and garnish

OTHER SPECIALTIES FROM THE SEA

  • ARCTIC CHAR 38.95 Grilled Icelandic Char, sauteed wild mountain greens
  • GRILLED FAROE ISLANDS SALMON 38.95 Served with marinated grilled vegetables
  • GRILLED HALIBUT 43.95 Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)
  • GRILLED JUMBO SHRIMP 44.95 with a savory eggplant potato mousaka
  • YOUVETSI 41.95 Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese
  • BIGEYE TUNA 52.95 Sushi quality tuna with sautéed swiss chard and sliced marinated beets
  • SWORDFISH 43.95 Charcoal grilled loin of center cut swordfish with a warm Yukon potato salad
  • CHILEAN SEA BASS PLAKI 44.95 Oven baked with vidalia onions, potato, herbs, tomato fish broth

FROM THE LAND

  • GRILLED ORGANIC FREE RANGE CHICKEN 35.95 with oregano fries
  • GRILLED LAMB CHOPS 58.95 with roasted lemon potatoes and asparagus
  • PRIME NEW YORK STRIP 14 OZ 63.95
  • FILET MIGNON 8 OZ 48.95

SIDES

13.50
  • “FASOLAKIA” Green beans stewed in tomato
  • “HORTA” Steamed wild mountain greens
  • BROCCOLI RABE With feta and garlic
  • “SPANAKORIZO” Spinach and rice
  • TRUFFLE FRIES topped with Parmigiano
  • AVRA ROASTED POTATOES
  • SAUTEED SPINACH
  • ASPARAGUS
  • GREEK OREGANO FRIES
  • GRILLED VEGETABLES