Indoor dining now open!

For Delivery please visit us at Grubhub.com

For Pickup please view our To-Go menu and call 212.937.0100

Table with ice packed crab, fish, lemons and fruits

Take Out

Take-Out/Delivery

APPETIZERS

  • Assortment of Classic Spreads 26.95 Melintzanosalata, Tzatziki & Fava served with pita
  • Grilled Octopus 31.95 Portuguese jumbo octopus, vidalia onions, capers, red wine vinaigrette
  • Calamari 24.95 Lightly fried or simply grilled, served with roasted tomato, herb aioli sauces
  • Chilean Sea Bass Souvlaki 27.95 Grilled, served over roasted red pepper sauce
  • Gulf Shrimp 29.95 Charcoal grilled, herbed EVOO
  • Salmon Tartare 29.95 Shallots, red Fresno chiles, micro cilantro, fresh lime dressing
  • Crab Cake 28.95 Maryland jumbo lump crab, lentils, mustard aioli

SALADS

  • Romaine 19.95 Hearts of baby romaine, creamy dill & capers dressing, feta
  • Greek 25.95 Vine ripened tomatoes, cucumber, peppers, onions, kalamata olives, feta

FROM THE SEA

  • Faroe Island Sustainable Salmon 38.95 Served with marinated grilled vegetables
  • Fish of the day 39.95 Chef’s daily choice
  • Grilled Jumbo Shrimp 44.95 Served with savory moussaka
  • Chilean Sea Bass “Plaki" 44.95 Oven baked with vidalia onions, potato, herbs, light tomato fish broth
  • Tiger Prawns 58.95 2 pieces

WHOLE FISH

  • Loup De Mer (Branzino) 38.95
  • Loup De Mer (Branzino) for 2 77.90
  • Loup De Mer (Branzino) for 3 116.85
  • Fagri for 2 117.90
  • Dorado 45.95
  • Dover Sole 65.00 Lightly breaded, pan seared golden brown, served with Meunière sauce

FROM THE LAND

  • Filet Mignon 48.95
  • Grilled Lamb Chops 58.95
  • Prime NY Strip 59.95
  • Grilled Organic Chicken 35.95 Mediterranean herbs, lemon roasted potatoes

SIDES

  • Spanakorizo 13.25 Spinach and rice
  • Gigantes 13.25 Savory braised giant lima beans
  • Fasolakia 13.25 Green beans and tomato
  • Roasted Potatoes 13.25 Lemon and parmigiana

DESSERTS

  • BAKLAVA Almonds, Honey Syrup
  • CHOCOLATE-YOGURT CHEESECAKE Raspberry-Rosewater Sauce, Chocolate Bar
  • OLIVE OIL CAKE Bruleed Figs, Lemon Chantilly
  • PASTA FLORA Quince, Mascarpone Gelato
  • GALACTOBOURECO Semolina Custard in Filo, Orange Lemon Syrup
  • KARIDOPITA Classic Walnut Cake, Vanilla Gela
  • PLATTER OF FRESH FRUIT Individual Plate: $11 // Small Plate for Two: $20 // Large Plate: $34