We are currently closed for indoor dining per NY State guidelines. We are open for outdoor dining and takeout.

For Delivery please visit us at Grubhub.com

For Pickup please view our To-Go menu and call 212.937.0100

Long wooden table set with dinnerware and 3 round lights over the table

Dinner

Dinner

Appetizers

  • FISH SOUP 14.95 Chilean sea bass, fennel, potato, light tomato fish broth
  • HUMMUS 14.95 Traditional chickpea and tahini spread served with house-made pita
  • SAGANAKI 19.95 Lightly fried Kefalograviera cheese with lemon and oregano
  • CALAMARI 24.95 Lightly fried and served with roasted tomato and herb aioli sauces, or simply grilled
  • AVRA CHIPS 26.95 Traditional crispy zucchini and eggplant chips with tzatziki
  • CLASSIC SPREADS 26.95 Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
  • CHILEAN SEA BASS SOUVLAKI 27.95 Grilled and served over a roasted red pepper sauce
  • PORTUGUESE SARDINES 29.95 Grilled to perfection with lemon, capers and extra virgin olive oil
  • GULF SHRIMP 29.95 Charcoal grilled with fresh garlic, herbed extra virgin olive oil
  • CRAB CAKE 28.95 Maryland jumbo lump crab, lentils, mustard aioli
  • BIGEYE TUNA TARTARE 29.95 Soy-ginger dressing, avocado, crispy shallots
  • FAROE ISLAND SALMON TARTARE 29.95 shallots, red Fresno chiles, micro cilantro, fresh lime dressing
  • GRILLED OCTOPUS 31.95 Grilled Portuguese jumbo octopus, Vidalia onions, capers, red wine vinegar

SALADS

  • ROMAINE 19.95 Hearts of baby romaine, creamy dill and caper dressing, feta
  • ARUGULA 19.95 Sliced red onions, goat cheese, balsamic vinaigrette
  • ROASTED BEETS 19.95 Marinated with extra virgin olive oil and served over a garlic and almond purée
  • GREEK 25.95 Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives and feta

SASHIMI

  • SALMON 24.95 Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt
  • HAMACHI 25.95 Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño
  • BRANZINO 27.95 Yuzu Kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean Sea salt
  • BIGEYE TUNA 27.95 Extra virgin olive oil, micro wasabi, red pepper and Mediterranean sea salt

BY THE POUND

MP

FRESH CAUGHT, WHOLE FISH, GRILLED ON CHARCOAL. OUR CHEFS DE-BONE YOUR FISH UNLESS OTHERWISE INSTRUCTED. PLEASE VISIT OUR WHOLE FRESH FISH DISPLAY FOR SEASONAL AVAILABILITY.

  • FAGRI The “King of the Agean” – Firm, tasty Mediterranean white snapper
  • LAVRAKI Loup de Mer – Lean, mild, sweet and flaky white fish
  • LITHRINI The “Greek Pride” – From the white snapper family, a lean fish with a delicate flavor
  • TSIPOURA Royal Dorado - Mediterranean fish with mild flavor and firm flakes
  • SINAGRIDA Foist, mild and sweet flavor
  • DOVER SOLE Firm textured flake, with fine delicate nutty taste
  • ST. PIERRE Christopsaro - Firm textured with a unique elegant taste
  • BARBOUNIA Pan fried Mediterranean delicacy with sweet flavor and aroma
  • WILD BRONZINO White fish with lean, mild, sweet flavor
  • SCORPION Flake, white with flavorful taste
  • AMERICAN RED SNAPPER White, moist and lean fish with distinctive sweet flavor
  • SARGOS Mediterranean delicacy with a rich flavorful texture
  • BLACK SEA BASS Mid-Atlantic wild bass with mild flavor and flaky texture
  • POMPANO “Florida’s Pride” – Full flavored white fish with a firm texture
  • KING TIGER PRAWNS Grilled, giant head-on prawns with a wonderful flavor and texture
  • LIVE LANGOUSTINES Scottish harvest langoustines. Same day from shore to door and grilled to perfection
  • LOBSTER Fresh Maine lobster charcoal grilled in the shell, served with ladolemono
  • NEW ZEALAND SNAPPER White New Zealand snapper with a firm texture
Fish and fig dessert with lemon and cilantro
Grilled shrimp with radishes and lemon on a white plate

FROM THE SEA

  • FAROE ISLAND SUSTAINABLE SALMON 38.95 Marinated grilled vegetables
  • FISH OF THE DAY 39.95 Chef’s daily choice
  • HALIBUT 43.95 Charcoal grilled filet, spanakorizo
  • SWORDFISH 43.95 Charcoal grilled center cut, warm Yukon potato salad
  • GRILLED JUMBO SHRIMP 44.95 Savory eggplant potato mousaka
  • CHILEAN SEA BASS “PLAKI” 44.95 Oven baked, Vidalia onions, potato, herbs, light tomato fish broth
  • BIGEYE TUNA 49.95 Grilled, sautéed Swiss chard, sliced marinated beets

FROM THE LAND

  • GRILLED ORGANIC FREE RANGE CHICKEN 35.95
  • FILET MIGNON 8OZ 48.95
  • GRILLED LAMB CHOPS 58.95
  • PRIME NY STRIP 14OZ 59.95

SIDES

13.25
  • SPANAKORIZO Spinach and Rice
  • HORTA Steamed Wild Mountain Greens
  • FASOLAKIA Green Beans and Tomato
  • OREGANO FRIES
  • TRUFFLE FRIES Parmigiana
  • BROCCOLI RABE Sautéed with Feta
  • SAUTEED SPINACH Garlic and Oil
  • ROASTED POTATOES Lemon and Parmigiano
  • GIGANTES Savory braised giant lima beans
  • GRILLED VEGETABLES
  • ASPARAGUS