Long wooden table set with dinnerware and 3 round lights over the table

Dinner

Dinner

Appetizers

  • FISH SOUP 14.95 Chilean sea bass, fennel, potato, light tomato fish broth
  • HUMMUS 14.95 Traditional chickpea and tahini spread served with house-made pita
  • SAGANAKI 19.95 Lightly fried Kefalograviera cheese with lemon and oregano
  • CALAMARI 23.95 Lightly fried and served with roasted tomato and herb aioli sauces, or simply grilled
  • OUZO MUSSELS 24.95 Steamed with tomato, anise, herbs and feta
  • AVRA CHIPS 24.95 Traditional crispy zucchini and eggplant chips with tzatziki
  • CLASSIC SPREADS 25.95 Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
  • CHILEAN SEA BASS SOUVLAKI 26.95 Grilled and served over a roasted red pepper sauce
  • PORTUGUESE SARDINES 26.95 Grilled to perfection with lemon, capers and extra virgin olive oil
  • GULF SHRIMP 27.95 Charcoal grilled with fresh garlic, herbed extra virgin olive oil
  • CRAB CAKE 28.95 Maryland jumbo lump crab, lentils, mustard aioli
  • BIGEYE TUNA TARTARE 29.95 Soy-ginger dressing, avocado, crispy shallots
  • FAROE ISLAND SALMON TARTARE 29.95 shallots, red Fresno chiles, micro cilantro, fresh lime dressing
  • GRILLED OCTOPUS 31.95 Grilled Portuguese jumbo octopus, Vidalia onions, capers, red wine vinegar

SALADS

  • ROMAINE 18.95 Hearts of baby romaine, creamy dill and caper dressing, feta
  • ARUGULA 18.95 Sliced red onions, goat cheese, balsamic vinaigrette
  • ROASTED BEETS 18.95 Marinated with extra virgin olive oil and served over a garlic and almond purée
  • GREEK 24.95 Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives and feta

RAW BAR

1/2 DZ // DZ
  • CHERRYSTONE CLAMS 16.95 // 31.95
  • LITTLENECK CLAMS 16.95 // 31.95
  • EAST COAST OYSTERS 20.95 // 40.95
  • WEST COAST OYSTERS 20.95 // 40.95
  • JUMBO LUMP CRAB COCKTAIL 26.95
  • JUMBO SHRIMP COCKTAIL 27.95
  • MAINE LOBSTER COCKTAIL 27.95
  • RAW SAMPLER ROYALE 74.95 // 149.95 For two or for four

SASHIMI

  • Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt 24.95 Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt
  • HAMACHI 25.95 Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño
  • BRONZINO 26.95 Yuzu Kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean Sea salt
  • BIGEYE TUNA 26.95 Extra virgin olive oil, micro wasabi, red pepper and Mediterranean sea salt

BY THE POUND

MP

FRESH CAUGHT, WHOLE FISH, GRILLED ON CHARCOAL. OUR CHEFS DE-BONE YOUR FISH UNLESS OTHERWISE INSTRUCTED. PLEASE VISIT OUR WHOLE FRESH FISH DISPLAY FOR SEASONAL AVAILABILITY.

  • FAGRI The “King of the Agean” – Firm, tasty Mediterranean white snapper
  • LAVRAKI Loup de Mer – Lean, mild, sweet and flaky white fish
  • LITHRINI The “Greek Pride” – From the white snapper family, a lean fish with a delicate flavor
  • TSIPOURA Royal Dorado - Mediterranean fish with mild flavor and firm flakes
  • SINAGRIDA Foist, mild and sweet flavor
  • DOVER SOLE Firm textured flake, with fine delicate nutty taste
  • ST. PIERRE Christopsaro - Firm textured with a unique elegant taste
  • BARBOUNIA Pan fried Mediterranean delicacy with sweet flavor and aroma
  • WILD BRONZINO White fish with lean, mild, sweet flavor
  • SCORPION Flake, white with flavorful taste
  • AMERICAN RED SNAPPER White, moist and lean fish with distinctive sweet flavor
  • SARGOS Mediterranean delicacy with a rich flavorful texture
  • BLACK SEA BASS Mid-Atlantic wild bass with mild flavor and flaky texture
  • POMPANO “Florida’s Pride” – Full flavored white fish with a firm texture
  • KING TIGER PRAWNS Grilled, giant head-on prawns with a wonderful flavor and texture
  • LIVE LANGOUSTINES Scottish harvest langoustines. Same day from shore to door and grilled to perfection
  • LOBSTER Fresh Maine lobster charcoal grilled in the shell, served with ladolemono
  • NEW ZEALAND SNAPPER White New Zealand snapper with a firm texture
Fish and fig dessert with lemon and cilantro
Grilled shrimp with radishes and lemon on a white plate

FROM THE SEA

  • FAROE ISLAND SUSTAINABLE SALMON 38.95 Marinated grilled vegetables
  • FISH OF THE DAY 39.95 Baked in parchment paper with tomatoes, olives, fennel and herbs, with mushroom salad
  • HALIBUT 41.95 Charcoal grilled filet, spanakorizo
  • SWORDFISH 41.95 Charcoal grilled center cut, warm Yukon potato salad
  • GRILLED JUMBO SHRIMP 42.95 Savory eggplant potato mousaka
  • CHILEAN SEA BASS “PLAKI” 43.95 Oven baked, Vidalia onions, potato, herbs, light tomato fish broth
  • BIGEYE TUNA 49.95 Grilled, sautéed Swiss chard, sliced marinated beets

FROM THE LAND

  • GRILLED ORGANIC FREE RANGE CHICKEN 35.95
  • FILET MIGNON 8OZ 47.95
  • GRILLED COLORADO LAMB CHOPS 58.95
  • PRIME NY STRIP 14OZ 59.95

SIDES

12.95
  • SPANAKORIZO Spinach and Rice
  • HORTA Steamed Wild Mountain Greens
  • FASOLAKIA Green Beans and Tomato
  • OREGANO FRIES
  • TRUFFLE FRIES Parmigiana
  • BROCCOLI RABE Sautéed with Feta
  • SAUTEED SPINACH Garlic and Oil
  • ROASTED POTATOES Lemon and Parmigiano
  • GIGANTES Savory braised giant lima beans
  • GRILLED VEGETABLES
  • ASPARAGUS